The cafeteria was transformed into a lovely venue through the creativity of the students with tissue paper flowers, hand-painted vases, peacock feathers, and Indian-themed tables and place settings surrounding a vibrant canopy. T Town Bakery of Towanda fashioned an artistic and decadent cake for the occasion. Amid Indian music, the educational experience was augmented by an etiquette guide as the students dined on matar paneer, channa masala, basmati rice, nan, and gulab jamun. Altogether the sights, sounds, smells, and tastes of the Indian Food Social fortified the connection of culture beyond the pages of World Literature.